I am passionate about horticulture education and projects that promote a better understanding of our food system. Focusing on regional and local food can increase economic, environmental, and social justice while addressing clean water and soil health initiatives that improve community resiliency.
“As I listened to Kelly while looking around at her garden, hearing the questions, and seeing the “ah ha” looks on the tour participant’s faces, I realized the tremendous gift of knowledge she has given to our community, now and for generations to come.”
- Kris Johnson
The Soil Story.
It all begins with healthy soil. Unfortunately, southeast Minnesota water and soils are highly susceptible to contamination and increased degradation through conventional farming practices. Data also show food and agricultural practices are one of the most profound health indicators - human and environmental.