Winter Greens Class
Interested in a winter greens class? Contact me for more information.
Coming in 2023 - Dinners on the Terrace!
Enjoy hosting your celebration, fundraiser, or outdoor meetings overlooking the garden. Catering available. Contact me for more information.
Returning in 2023 - Food System Film Screenings!
I am excited to bring back film screenings to the community in 2023! Come to learn and discuss the growing opportunities for improving our food system - regionally and locally. Dates will be announced in spring. Contact me to get on the mailing list.
River’s End
Get an inside look at California’s complex struggle over who gets fresh water and discover how big money and special interests take what they want. In RIVER’S END (2021), ordinary residents are left high and dry in a story that heralds an impending crisis - not just in California but worldwide.
Hog Haven
An intimate and personal story about Hog Haven Farm Sanctuary in rural Colorado, home to over 125 rescued pigs. HOG HAVEN (2021) is a film that advocates for the welfare of farm animals and makes informed plant-based lifestyle choices.
Food For the Rest of Us
FOOD FOR THE REST OF US (2021) examines how getting back to the land is tied to other social justice movements. This feature film presents four stories - people living on their terms, serving as leaders and role models, lending their voice to the underdog, and leading a revolution to a better world from the ground up!
Kiss the Ground
KISS THE GROUND (2020), narrated by Woody Harrelson, is a full-length documentary shedding light on a “new, old approach” to farming called regenerative agriculture, a practice with the extraordinary ability to balance our climate and feed the world.
8 Billion Angels
Today, humanity’s demand for resources vastly exceeds nature’s ability to supply them. Food, water, climate, and extinction emergencies are unfolding before our eyes. 8 BILLION ANGELS (2019) tells the truth about the conflict between the size of our global population and the sustainability of our planet. It dispels the misperceptions that technology can save us, that reducing consumption is the answer, and that the blame lies solely in the developing world.
Sustainable
A vital investigation of the economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it. SUSTAINABLE (2016) is a film about the land, the people who work it, and what must be done to sustain it for future generations.
Growing Cities
From rooftop farmers to backyard beekeepers, Americans are growing food like never before. GROWING CITIES (2013) goes coast to coast, telling inspiring stories of intrepid urban farmers, activists, and everyday city-dwellers who challenge how this country feeds itself.
Right to Harm
Through the riveting stories of five rural communities, RIGHT TO HARM (2019) exposes the devastating public health impact factory farming has on many disadvantaged citizens throughout the United States. Filmed across the country, the documentary chronicles the failures of state agencies to regulate industrial animal agriculture.
The Need to Grow
In a race against the end of farmable soil, three individuals fight for change in the industry of agricultural food production, calling for a revolution. THE NEED TO GROW (2018) explores the opportunities and struggles of challenging the status quo with real-world solutions.
SEED: The Untold Story
Few things on Earth are as miraculous and vital as seeds. In the last century, 94% of our seed varieties have disappeared. SEED: THE UNTOLD STORY (2016) follows passionate seed keepers protecting our 12,000-year-old food legacy. In a harrowing and heartening story, we see a rekindled lost connection to our most treasured resource, reviving a culture connected to seeds.
How We Grow
HOW WE GROW (2017) goes beyond farmer’s markets and local food access. This coming-of-age film tells the story of ambitious young farmers discovering ways to put healthy, sustainability-produced, locally-grown, nutrient-dense food onto the tables of everyone in their community. Land access, income inequality, and a short growing season turn barriers into levers as characters and systems of farming, education, legislation, micro-finance, and food equity shift how we think about food and our relationship to the land.